The People’s Daily recently published an article reporting both wine production and wine consumption in China have grown about 10 percent per year over the past decade.  China is working hard to expand its importation of vintages from major wine-producing countries to satisfy the evolving tastes of Chinese consumers.  Wine connoisseurs are, of course, more interested in the development of China’s own wines, which are, for the most part, still in their infancy.  The article asserts that:

The 500 or so Chinese wineries account for 80 percent of the domestic market, but they lag behind their foreign counterparts in terms of management, technique and quality.

Other sources report to the contrary.  A Business Week article published this week, entitled, “Potations From Chairman Mao,” reports the new Grace Vineyard in Shanxi province is making “surprisingly good wine:”

Grace’s $10-a-bottle Chardonnay has melon and baked apple flavors, and its $80 Chairman’s Reserve — a blend of cabernet sauvignon, merlot, and cabernet franc — is complex enough to rival many top-quality Bordeaux.

The reason for this may be that Shanxi is on the same latitude as the Bordeaux region of France.  Its climate and soil are similar, “making it ideal for growing cabernet sauvignon, Chardonnay and merlot grapes.”

In another part of China, forty miles northwest of Beijing, a French-Chinese joint venture vineyard, the Sino-French Demonstration Vineyard, is attempting to build interest in wine and wine-making techniques.  USA Today reports that local authorities hope to market tasting tours within the next year along the road connecting the Sino-French Vineyard with others in the area.  The idea is to create a Chinese version of California’s Napa Valley.

China still has a long road to travel before it gains the reputation and respect of its foreign competitors.  Many of the country’s current vintages are blends of Chinese grapes and imported bulk wines from Chile and Australia.  China’s wine industry also lacks any formal system of control of origin like those in Italy and France.  China has become the hot spot for counterfeiting historic wine labels, such as Sassicaia, Chateau Mouton Rothschild and Penfolds Grange, which slows down its climb to credibility overseas.

Chinese wine imports in the first seven months of this year were up 88.8 percent over the same period last year.  Even though domestic wine production represents only one percent of China’s alcoholic drinks market, with 359,000 hectares and 3.34 million hectoliters in volume, China is currently the 6th largest wine producer in the world.  Wine, which used to be regarded as strictly a luxury good, is becoming increasingly popular as people’s incomes and living standards improve.  This wine blog has six Chinese language blogs on its blogroll.

I have had social conversations with American wine distributors about their importing Chinese wines into the United States, both for retail and for sale at Chinese restaurants.  They look at me as though I have two heads.

What do you think?

  • Chris

    Great post! I live in the middle of Central California Coast wine country. This information will help my students better understand the wine market in China and the (now small) role of grape wine in Chinese culture and society.
    In traveling in China, I have been amazed at the lack of a California wine presence (including Napa) in wine shops, Carre Fours, restaurants, etc.; and have wondered if/when California wineries will get into the game in the PRC.
    It seems to me that they ignore this market at their peril.

  • I completely agree. My concern (not that I know the first thing about wine marketing) is that by getting here first, the Australian and French wines will always be favored.
    I see opportunities for American wine companies on both the high and low end. Chinese consumers love American products and I do not see why wine would be any different.
    Why are American wine companies acting so slowly here? Is it because they tend to be privately held, and therefore somewhat conservative? Is it because they lack international experience?

  • The Hao Hao Report

    Get Thee To A Winery

    A great post from China Law Blog for anyone that loves wine. Personally, having just used a bottle of The Great Wall’s finest to make a batch of sangria, it was nice to read that the domestic industry is doing nothing if not growing….

  • Chris

    It may also be because of distribution issues. I suspect that like in the US, mastering the monopoly/protectionist, er, I mean wine and spirits distribution game is also key in China (perhaps even more so).
    From what I have been told by my friends here in the wine industry, the guanxi issue as it relates to wine in China intimidates the heck out of them and they are at a loss of where to even start and how to jump into the game.
    Having said that, the Australians have been buying up a number of wineries in my neck of the woods as of late, so maybe in time that will change a bit with their more advanced comfort level in the PRC.

  • I completely agree, BUT …. There is no doubt that distributing wine in China is not going to be easy or cheap, and that, I think, is what caused our potential clients to clutch. But, these difficulties hold equally true for the Australian and French wine producers and even for virtually ever other company selling product into China. Yet, because others are there, I think in asking why American wineries are not we have to look to them more than to the Chinese market.

  • Chris

    Good point.

  • I was stunned by the dearth of wines in the mainland and the huge selection just across the border in Macau….
    There is a very modern and well-stocked group of wine shops now opening in Guangzhou near my home…They are in a very high rent district so they will have to do well…I will keep you posted…
    There are a couple of domestic wines I enjoy here, but for the most part they remind me of an old cartoon I saw with the Gallo family all gathered around a dying founder’s bed and quarrelling over what step to take next. One of the younger characters said, “Well, we could always use grapes.”
    Great post!

  • Lonnie —
    Thanks for checking in.
    I am not a wine connaisseur, but it seems that the selection of mid-range and low-end wines is pretty good at the Carrefours throughout China, mostly of completely mainstream (i.e., bigger name) French, Australian, and Chinese brands. So is your complaint the lack of smaller wineries? Higher end wines? I just realized that I have yet to see a wine shop anywhere in China, but since I have never looked for one, this is pretty meaningless.

  • some news about wine from China in the US…
    Wine from China? Why not?
    (subscription required)

  • Alfonso —
    Salut — What a great article. Thanks for passing it on. I see another post coming ….

  • China: Get Thee To A Winery, Part II

    A couple weeks ago, we did a post on Chinese burgeoning wine industries, entitled, China: Get Thee To A Winery. Since then, the Dallas Morning News did its own story, entitled, Wine From China? Why Not? (h/t to the On

  • Chinese Wine

    I missed the China Law Blog’s first post about Chinese wine two weeks ago, but the follow-up post today caught my eye. That’s mainly because it contains the word Xinjiang……

  • Alfonso —
    Thanks for checking back in. You beat me by an hour.

  • Beijing Boyce

    Coincidentally, I just got an SMS about a wine tasting being held by the California Wine Institute, in downtown Beijing at Icehouse Bar… Will follow up on this…
    Beijing Boyce /

  • Beijing Boyce —
    Thanks for checking in. I would love to hear more.

  • Beijing Boyce —
    I just really checked out your site and I like it. It is amazing to me how little there is out there on the local scene in Beijing/Shanghai, etc. One would think (and there really should be) way more blogs on this. Where are the restaurant reviews, etc. I know there is Shanghaiist, and That’s Beijing, etc., but considering the size, the tourism, the ex-pats, etc., I would expect much more. Glad you are filling a corner of this necessary “space.”

  • Thanks for visiting! You probably just doubled the number of hits…
    I agree there should be more out there about the scenes in Beijing, Shanghai, etc. Print coverage tends to be ephemeral (review a bar once and never mention it again), short (a few hundred words) and smart-alecky (style over substance). Blogs can overcome all of these problems.
    Re Lonnie’s comments, there is an excellent selection of wine in Beijing. One distributor offers 800 different wines alone. I’ve been to their storage facility, which is a huge hangar filled with endless pyramids of cases of wine. It seems like the kind of place where the good people go when they die (I guess the evil ones go to Guangzhou!). Outlets are few, but it’s easy to order wine online. In Guangzhou, you could try ASC Wines:
    Cheers, Beijing Boyce /

  • Beijing Boyce —
    Thanks for checking in. So in return for our doubling your hits, can you list the best places in Shanghai? Do you have a name that is alliterative with Shanghai?

  • I spent three days there and went to more than 20 bars. I’m not trying to be evasive, but it’s tough to make any calls based on that, and I’m not trying to be self-promotional, but here’s what I found during the three days:
    By the way, re Chinese wines, the Ritz-Carlton here served Grace Cabernet Sauvignon 2005 at a recent function. I ordered a few bottles today from Torres Wines (it’s around 60 kuai per).
    Cheers, Boyce

  • Beijing Boyce —
    Thanks for checking back in and providing us with your three (packed days) in Shanghai bar tour. One question and a comment. Are there really any Mongoligan hedge funds? Of course curling is a sport, it is shuffleboard in the winter and it is the sport for Canadians and upper Minnesotians who cannot do anything else.

  • Jennifer

    There’s actually quite a grouping of new wine shops popping up in Shanghai lately. They are concentrated around Da Gu lu. My favorite is JustGrapes. Their sales associates get customers interested in wine by educating them about the different flavors of wine instead of just judging a bottle based on where it’s from or what some pretentious “experts” say.

  • Jennifer —
    Thanks for checking in and thanks for the good advice.

  • John

    I was watching an incredible presentation by Jay Scott on ASQ blog. Most of the findings were about China’s rapid growth concluding which I have no doubts on claiming that China is going to be the next level Best Wine Producer of the World. These Chinese are simply amazing.

  • John —
    Thanks for checking in. I could not find the presentation to which you are referring, but I think it woefully premature to proclaim China the next great wine producing country. Many have tried, few have succeeded.

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  • China: Get Thee To A Winery, Part II

    A couple weeks ago, we did a post on Chinese burgeoning wine industries, entitled, "China: Get Thee To A Winery."   Since then, the Dallas Morning News did its own story, entitled, "Wine From China?  Why Not?" (h/t to…