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China Food Safety And Sustainability. Not So Fishy.

Posted in Recommended Reading

In working with a United States fishing company that is looking to expand its operations in China, I came across a very thoughtful article on food safety in China’s fishing industry. ┬áThe article is written by a respected publisher in the seafood industry, and someone I have known for years: John Sackton of Seafood.com. ┬áThe… Continue Reading